Spanish Organic Olive Oil

Our most important product is our native spanish olive oil:

BIO-EXPORT provides you a wide selection of native spanish organic olive oil. Our extra virgin organic olive oil is exclusively made out of the Picual olive without any additives, without filtering or mixing, so that its natural flavour is retained by including its positives attributes. The organic olive oil is cold-formed and drained, so that its natural static can be preserved. Therefore the aroma, taste, antioxidants and vitamins can be retained. Our spanish olive oil has a low acidity of 0,11% and for that it has a high organic quality. Furthermore it has certification of the biological production for the European Union, the USA and Japan.

In addition the Andalusian Committee for Organic Farming (CAAE, member of IFOAM International Federation of Organic Agriculture Movements) controls before delivering the olive oil, the earth, the chemical character and the organoleptic characteristics regularly. It ensures that the oil fulfils the technical requirements of the EU Regulation 2092/91.

You have the choice between the dark 250ml and 500ml glass bottle, the 3-liter tins or gift box with 6 bottles of 500ml or three 3 liter cans.

We also offer delicacies of our spanish virgin olive oil, filtered and flavoured with garlic, thyme, rosemary and Mediterranean spices. Our spanish oil is packaged in 500ml crystal, beige or clay coloured glass bottles. Also a wooden box with 2 bottles 500ml olive oil is available.

Spanish Organic Olive Oil

Our new product is the organic olive oil, which is made out of the “Cornicabra” olive. This spanish olive oil is exclusively manufactured from the “Cornicabra” olive by mechanical and cold extraction. This olive is resident in Toledo. The olives are picked ripe (in the time when their colour changes from green to black-purple), so that an high-quality olive oil can be produced.

The organic olive oil is designated by professionals as well as by experts of the health sector as one of the oldest variety of olives. It is particularly suitable for cooking and is especially beneficial for the human organism. “Cornicabra” is the number one of antioxidants. Furthermore it is very stable and has a low acidity of 0,31%. The olive oil is supplied in dark glass bottles of 500ml, in ceramic tins or in one 3 liter jug.

Certified Spanish Olive oil Production European Union

The Association of Andalusian Committee for Organic Farming

The production of our extra virgin organic olive oil is confirmed by the The Association of Andalusian Committee for Organic Farming (CAAE) and accords to the regulation of organic farming in Europe.

Certified Spanish Olive Oil Production USA

Our organic olive oil “Soler Romero” is certified with the seal of “USDA Organic” and fulfils the requirements of the NOP (National Organic Program), so that it is suitable for the American market. The U.S. wants all products from third countries to be controlled by the National Organic Program and its requirements. The costumer should recognize the organic products as such products with the seal of the NOP.

Certified Spanish Olive Oil Production Japan

The CAAE certifies that the production of our olive oil fulfils the requirements for organic products in Japan (JAS).

Quality control of the oil. The production process of our organic olive oil is controlled and certified by the HACCP (Critical Analysis), food safety and hygiene. It is assured that our olive oil  fulfils all requirements regarding that  control:

..ISO 9001:2000, ISO 14001:2004

..UNE 34601, UNE 34605, UNE 34606